Grace’s recipe appears in Golden Pen Magazine!

Grace's Tiramasu Recipe

My famous and delicious Tiramasu Recipe

I am delighted to be contributing to Golden Pen Magazine, an online magazine that seeks to pass on wisdom that all may experience a higher level of abundance.  This issue is very special, as it features the International GYN Awareness Day and many inspirational stories of Resilience and suicide prevention.  As we all know this week there was the Suicide Prevention Day and it is important that we are looking after those around us and asking are they okay.

Golden Pen Magazine Issue 4, 2012 - Resilience

So grab a copy of the magazine from or  It is only $4.95 and includes the stories of people who have overcome so many things like rejection, post-natal depression, the grief of losing a child, cancer, MS, brain tumours and relationship betrayal.

Thank you to Hayley Solich, Publishing Editor of Golden Pen Magazine and the team for giving me this opportunity to share my recipes.  You can also find the recipes in my book, “The Butcher Who Bakes” and you can purchase a copy from my online shop or come into Foodworks Forrestfield.

Grace’s Semi-boneless Chicken Recipe featured in Golden Pen Magazine

Golden Pen Magazine May IssueGrace is very proud to have her recipe included in the latest issue of Golden Pen Magazine.

Other articles featured in Golden Pen’s May issue include:

* Stolen – An interview with Anuradha Koirala from Maiti Nepal, an organisation that rescues and restores women and children who are victims of Human Trafficking (sex slaves) and Domestic Violence.  $2 from the sale of each copy is being donated to Maiti Nepal to support the work in Nepal.

Solving the Justice Puzzle – An interview with Priscilla Collins, Telstra Business Woman of the Year 2011 (Community) and the CEO of NAAJA (North Australian Aboriginal Justice Agency) where Golden Pen discovered first hand the plight of the Aboriginal people in the Northern Territory who are becoming victims of the justice system.  Priscilla doesn’t pull her punches in this all revealed, no bars held, article and she is not afraid to ask the hard questions and to make recommendations about how it could be done better.

* Painting Saved Me – Hon Ljiljanna Ravlich MP bares her soul and reveals the role painting played in maintaining her mental health as a politician.

Less is More – Interior Stylist, Karen Creith, reveals why less is more.

Hanging Out:  The Sad Face of Addiction – Pharmacist, Sue Crawford, explains the dangers of over the counter codeine based medications due to their addictive qualities.

A Strange Democracy – Nathan Quigley tackles the current political climate.

* Was Democracy a good God idea? – Hayley and Andrew Solich trace democracy back to it’s roots and Celebrity Apprentice’s Ian ‘Dicko’ Dickerson is quoted in this article, as he gave a timely commentary about the best form of government during the show in 4 May, 2012.

Playing a Bigger Game – Award winning business woman, Meredith Collins, reveals the woman behind the video marketing business.

The Unwitty Entrepreneur – Janene Samuel, creator of the Game Tag Ninetendo DS accessory talks patents and the lifestyle change experienced when inventing a new product and getting that product to market.

 Time:  Is it Your Friend or Enemy? – Hayley Solich examines the issue of limited time.

* Confessions of a Shopaholic – Jill Chivers bears her soul about her journey out of addiction to shopping.

* Change your Food Change Your Life – Dr Maya Nahra prepares us for lifestyle change.

* Nourishing Your Mind Part 2 – Dr Jenny Brockis continues her unveiling of the perfect road map for brain fitness.

How Simple is Too Simple? – Debbie Ducic asks us some hard and deep questions about the future and what it might look like.

* Are You Drowning in a Sea of Stuff? – Sara Hall gives us some tips on how to start to take charge of your home and get ordered.

To purchase your copy, visit Golden Pen Magazine.




Grace on The Couch TV – Butterfly Leg of Lamb Roast


Grace demonstrates how to bone out a leg of lamb to create a butterfly leg of lamb roast.  Having attended the filming of this program and getting to taste this roast, it was magnificent.

How to bone out the leg of lamb is in her book, The Butcher Who Bakes, available now from the shop.

Cookbook A Cut Above…

Gosnells Newspaper Article

Gosnells Newspaper coverage 4 October 2011

Coverage about the launch of The Butcher Who Bakes in the local community newspaper.

Meet The Butcher Who Bakes – Aurora Foxtel – The Couch Program

Grace Maiolo was a special guest on The Couch, interviewed by Fred, where she shared three of her favourite recipes, Jappy Beef, Trifle and Berries & Crepes.

Check out the video now.

Get your copy of The Butcher Who Bakes now…

The Butcher Who Bakes Cookbook – Soft Cover
The Butcher Who Bakes – Hard Cover

Get Your Copy of The Butcher Who Bakes – Special Launch Week Price ends Sunday Midnight!



Are you looking for a Christmas or birthday gift that will help your TIME POOR or INEXPERIENCED friend or relative learn how to be a SMART COOK and ENTERTAIN AT HOME IN STYLE?


Or maybe you just want to know more about the BASICS OF COOKING, like how to choose the RIGHT KNIFE FOR THE JOB or perhaps the RIGHT MEAT CUT?

The Butcher Who Bakes is a 136 page smart cooking guide to entertaining with style in your own home that will help you learn how to get that restaurant feel.

“It seriously is all in the presentation,” says Grace. “If your food looks good then you are half way there!  Food that looks good we have an expecation will also taste good.”

Written by Grace Maiolo, a butcher and entertainer with over 35 years of entertaining experience, both socially and professionally, and 40 years in her trade, The Butcher Who Bakes, truly is the quintessential guide to entertaining and reveals many of Grace’s trade secrets and entertaining shortcuts.  That’s a lot of wisdom to grace 136 pages of content, including fantastic step-by-step images.

“I love to use pre-made, tasty, locally produce ingredients,” shares Grace.  “If you can find a product that is tasy and good quality, then why not save time by using pre-made ingredients.   This is just smart cooking and when we are all so time poor, a little time saved can make a big difference, plus it can take some of the stress out of the whole entertaining at home concept.”

Special bonus knife care and meat selections section, which teaches which knife is best for which job and which cut of meat is best for which type of cooking.


“Grace turned me from being a toast man into a being a three-course Sunday roast man who drew plaudits from the family and friends.  If she can do it for me, she can do it for you too.” – Bob Maumill, Radio Announcer, 6PR Radio.


“Grace is definitely the hostess with the mostest and her philosophy for cooking is simple…great food that is easy to make, tastes fabulous and looks sensational,” says publisher, Hayley Solich.

“Being a butcher, you will love Grace’s butchers tips throughout the cookbook, whether it is how to spot a great cut of meat or which cut will best suit what style of cooking, you will love her perspective.

“And you will also enjoy Grace’s anecdotes from her life as a butcher…a little about the woman behind the cookbook and the amazing people that have graced her table.  This really is so much more than just a cookbook…it’s a complete entertaining guide on how to entertain with grace.”


At $19.95 plus postage for the soft cover version,
the cookbook is both affordable and great value, so don’t miss out.


The Butcher Who Bakes Cookbook – Soft Cover

And if you want something a bit more special, perhaps to give as a birthday gift or for Christmas,
we are offering a limited number of hard cover copies,
complete with ribbon so you can bookmark your favourite recipe, gift boxed and ready to give for just $29.99.

The Butcher Who Bakes – Hard Cover Gift Boxed


Be the first to own your copy of The Butcher Who Bakes as we are confident it will sell quickly.


The Butcher Who Bakes has been sponsored by…

Meat & Livestock Australia

Master Butchers Limited

Canon Foods

Foodworks Fresh at Forrestfield

L J Hooker Thornlie

and 6PR Radio Station


FOR BULK PURCHASE for RESALE please email our Sales Department.

* Offer ends Sunday, 25 September 2011