Grace on The Couch TV – Butterfly Leg of Lamb Roast

 

Grace demonstrates how to bone out a leg of lamb to create a butterfly leg of lamb roast.  Having attended the filming of this program and getting to taste this roast, it was magnificent.

How to bone out the leg of lamb is in her book, The Butcher Who Bakes, available now from the shop.

Grace published in Golden Pen Magazine

Front CoverGrace’s recipe Fettuccine Pasta Bake has been featured in Golden Pen Magazine’s Issue 1, 2012.

Grace will be contributing to the magazine on a regular basis.

Here is a preview of the video that appears inside the magazine.

Grace’s recipe appears alongside Dr Jenny Brockis article, “Nourishing Your Mind” and Barbara Kendell’s article, “Gladiator Rebel’s 4 mins Happy Routines”.

 

How to Make Lambs Fry and Bacon

Grace shows us here how to cook a delicious lambs fry and bacon meal. This recipe is included in The Butcher Who Bakes. Get your copy now.

Lovely demi merringues with berries…

This stunning dish that has your guests gasping in delight is super easy to prepare and just looks and tastes sensational. Check out how quick this dish is and it’s just one of those desserts you can literally keep in the cupboard.

Grace’s Fabulous Warm Chicken Dip

This recipe is absolute magic and perfect for entertaining and a must for those cold nights when your friends drop over and you just need a little gap filler.

The full recipe can be found inside The Butcher Who Bakes on pages 26-27.

Get your copy of The Butcher Who Bakes now…

 

The Butcher Who Bakes Cookbook – Soft Cover
AU$29.95
The Butcher Who Bakes – Hard Cover
AU$34.99

Grace’s Quick and Easy Berries and Crepes

Grace shows us how to make a beautiful berry crepe with lovely passionfruit sauce.

 

 

Get your copy of The Butcher Who Bakes now…

 

The Butcher Who Bakes Cookbook – Soft Cover
AU$29.95
The Butcher Who Bakes – Hard Cover
AU$34.99

Another great recipe from Grace – Stuffed Baked Capsicums

Grace shows us how to make baked capsicums. This recipe is in The Butcher Who Bakes.

The Butcher Who Bakes Cookbook – Soft Cover
AU$29.95
The Butcher Who Bakes – Hard Cover
AU$34.99

How to create Rockmelon Alla Grace with The Butcher Who Bakes

Grace demonstrates how to prepare your rockmelon as a fabulous, fresh dessert that cleanses the palate.

Semi-Boneless Roast Chicken

A demonstration of how to bone a chicken for a semi-boneless roast chicken.

Caramelised Pears

Great food is what Grace does best. Check out her Caramelised Pears video. The recipe will be included in the cookbook, “The Butcher Who Bakes” to be released in August 2011.