Semi-Boneless Roast Chicken

A demonstration of how to bone a chicken for a semi-boneless roast chicken.

Bonus recipe…No Bake Chocolate Log

Enjoy Grace’s wonderful No Bake Chocolate Log…it tastes amazing!


1 packet plain chocolate cookies
3 cups whipped cream
Half cup of icing sugar
1 tablespoon of vanilla essence
1 jar of chocolate sprinkles
Red cherries to glaze
4-6 Holly leaves for decoration


  1. Whip the cream, icing sugar and vanilla together until the cream is firm.
  2. Sandwich the biscuits together with the cream until the desired length of the log is attained.
  3. Coat completely with the remaining cream.
  4. Sprinkle with chocolate sprinkles and decorate with Holly.
  5. Add some colour with glazed red cherries.
  6. Set in fridge overnight.
  7. When serving, cut the log on an angle.

Caramelised Pears

Great food is what Grace does best. Check out her Caramelised Pears video. The recipe will be included in the cookbook, “The Butcher Who Bakes” to be released in August 2011.